A classic natural-processed Ethiopia bean when the soil is rich with a blanket of natural humus along the forest floor, coffee trees don’t need much to thrive and grow. This Guji from the Allona Washing Station was grown organically across a large farm and multiple small out-growers in the East Guji Zone at 2,000-2,150 meters above sea level, where the landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.

Region East Guji Zone, Allona Washing Station
Acidity Medium
Altitude 2000-2150 masl
Process Natural